Win Big in the Aji Biyori Culinary Contest!

Enter now for a chance to win exclusive prizes celebrating food!

Enter Now!

About Our Culinary Contest

Aji Biyori Publishing, based in the culinary heart of Tokyo, is thrilled to announce our much-anticipated annual culinary contest! We dedicate ourselves to exploring and celebrating the vast and intricate world of food through captivating publications and engaging online content. This year's contest embodies our passion for culinary creativity, the joy of cooking, and the rich cultural tapestry that food weaves around us. We are extending an open invitation to culinary enthusiasts across Japan to share their unique talents and perspectives with our vibrant community.

The theme for this year's contest is "Seasonal Harvest Flavors." We are looking for dishes that beautifully capture the essence of Japan's bountiful seasonal ingredients, reflecting both tradition and innovation. Whether it's the delicate taste of spring bamboo shoots, the vibrant colors of summer vegetables, the rich earthiness of autumn mushrooms, or the comforting warmth of winter stews, we want to see how you interpret the season through your cooking. Submissions should showcase your skill, creativity, and deep appreciation for regional and seasonal produce. This is a fantastic opportunity to gain recognition, share your culinary story, and connect with fellow food lovers.

Participation is open exclusively to residents of Japan aged 18 and over. We encourage entries that highlight local ingredients and culinary traditions, but innovative and modern approaches are also highly welcomed. Our judging panel, composed of esteemed Aji Biyori editors and renowned culinary experts, will evaluate entries based on creativity, adherence to the theme, presentation, and the compelling story behind the dish. This contest is more than just a competition; it's a celebration of Japan's dynamic food scene and the talented individuals who shape it.

Key Dates:

  • Contest Starts: October 15, 2024
  • Entry Deadline: November 30, 2024
  • Winners Announced: December 15, 2024

Mark your calendars and prepare to share your culinary masterpieces with Aji Biyori Publishing and our enthusiastic readership. We eagerly anticipate discovering the incredible flavors and creative dishes you will bring to this year's contest.

Visual representation of the contest theme, e.g., autumn leaves and vegetables for a harvest theme.

Simple Steps to Participate

Embarking on your culinary contest journey is straightforward. Follow these simple steps to ensure your delicious creation is considered for our amazing prizes.

  1. 1
    Create Your Dish

    Based on this year's theme, "Seasonal Harvest Flavors," craft a unique and delicious dish. Let your creativity flow and showcase your connection to Japan's beautiful seasons through ingredients and technique. Ensure your dish is original and has not been previously published or entered into other contests.

  2. 2
    Capture the Beauty

    Take a high-quality, appealing photograph of your finished dish. Good photography is crucial for showcasing your creation's presentation and color. Ensure the photo is well-lit and clearly displays the dish. Submit the photo in .jpeg format, preferably with a minimum resolution of 1600 pixels on the longest side.

  3. 3
    Fill Out the Form

    Navigate to the "Submit Your Entry" section on this page. Complete the official online entry form with all required details, including your full name, email address, and a brief description of your dish and how it relates to the theme. Attach your high-quality .jpeg photograph to the submission.

  4. 4
    Share Your Passion (Optional)

    For an optional bonus entry, share your dish photo and the contest link on your social media profile (make sure your post is public) using the official hashtag #AjiBiyoriContest. Sharing is a great way to inspire others and celebrate the joy of cooking!

Before submitting, please carefully read the full contest rules and terms and conditions. Adherence to the rules is essential for valid entry. We wish you the best of luck and look forward to seeing your stunning culinary creations!

View Contest Rules

Amazing Prizes Await!

Participating in the Aji Biyori Culinary Contest offers more than just recognition; it's a chance to win incredible prizes designed to inspire and enhance your culinary journey. We've carefully curated a selection of rewards that celebrate the art of cooking and dining.

Image of a scenic Japanese culinary destination

Grand Prize: Culinary Getaway to Kyoto

Imagine yourself immersed in the rich culinary traditions of Kyoto! The Grand Prize winner will receive an exclusive, all-expenses-paid trip for two to Kyoto. This unforgettable experience includes hands-on cooking classes taught by local masters, private tours of traditional food markets, and reservations at renowned restaurants offering exquisite Kaiseki dining. This prize is designed to offer deep cultural and culinary insights into one of Japan's most cherished food destinations.

Image of premium kitchen knives and cookware

Second Prize: Premium Japanese Kitchenware Set

Elevate your cooking skills with tools crafted with precision and history. The Second Prize winner will receive a curated set of high-quality Japanese kitchen essentials. This includes a selection of hand-forged knives from a renowned bladesmith region, durable and versatile cookware designed for authentic Japanese cooking, and essential gadgets that blend traditional craftsmanship with modern utility. Equip your kitchen with the very best.

Image of Aji Biyori magazine covers and cookbooks

Third Prize: Aji Biyori Annual Subscription + Cookbook Bundle

Stay inspired all year round with a treasure trove of culinary knowledge. The Third Prize winner will receive a one-year subscription to Aji Biyori magazine, delivered directly to their door, providing continuous inspiration from new recipes, interviews, and features. Additionally, they will receive a bundle of our best-selling cookbooks, covering a range of topics from traditional Japanese cuisine to modern baking techniques, offering endless opportunities to learn and experiment in the kitchen.

Winners will be announced on December 15, 2024, and contacted directly. Prizes are non-transferable and cannot be exchanged for cash value. Details regarding prize fulfillment will be provided upon winner confirmation.

Enter the Contest Below

Ready to share your culinary masterpiece with the world? Fill out the form below to officially submit your entry to the Aji Biyori Culinary Contest. Remember to have your dish photo ready!

Accepted format: .jpeg or .jpg. Maximum file size: [Specify Size, e.g., 5MB].
Briefly describe your dish and how it fits the theme.

About Aji Biyori Publishing

Discover the story and mission behind Aji Biyori Publishing, your trusted source for celebrating the art and culture of food.

Image representing Aji Biyori Publishing, possibly a stack of magazines or people working

Aji Biyori Publishing, nestled in the vibrant metropolitan area of Tokyo, stands as a dedicated beacon for those who cherish the rich and diverse world of food. Our commitment lies in producing high-quality magazines, insightful cookbooks, and engaging online content that captures the essence of culinary artistry and culture. From traditional Japanese Washoku principles to innovative fusion cuisine, we strive to cover the full spectrum of gastronomic experiences. Our mission is not simply to document food but to ignite passion, inspire creativity in kitchens around the nation (and beyond), and foster a global community connected by the shared love of delicious things.

Established over a decade ago, Aji Biyori began as a small passion project among a group of food writers and chefs. Today, we have grown into a respected publishing house, known for our meticulous recipe testing, captivating storytelling, breathtaking food photography, and in-depth coverage of culinary trends and events. Our team comprises seasoned editors, award-winning photographers, renowned chefs, and passionate food critics, all united by a shared vision: to bring the finest culinary content to our readers. We believe that food is more than just sustenance; it is history, culture, art, and a powerful way to connect with others.

Every issue of Aji Biyori magazine and every cookbook we publish is crafted with care, aiming to provide both practical guidance and profound inspiration. We delve into the stories behind ingredients, interview celebrated culinary figures, explore hidden gastronomic gems in Japan's prefectures, and provide expertly tested recipes that home cooks can trust. Our online platform complements our print media, offering dynamic content, video tutorials, and a space for our community to interact and share their own food journeys. This contest is a direct extension of our core values, providing a platform to discover and celebrate the incredible talent within our readership and the broader culinary landscape of Japan.

We are constantly exploring new themes and techniques, pushing the boundaries of culinary publishing while staying true to the foundational principles of good food: quality ingredients, skillful preparation, and joyful sharing. Our headquarters in Chiyoda-ku, Tokyo, serves as a hub for our creative team, a place where ideas are cooked up and stories are seasoned to perfection before being shared with our audience. We are proud of the community we've built and the role we play in promoting the appreciation of food in all its wonderful forms. Join us on this delicious adventure!

Voices from Our Community

Don't just take our word for it. Hear what our dedicated readers and past participants have to say about their experience with Aji Biyori Publishing and our events.

"Aji Biyori magazine is my go-to source for culinary inspiration. The recipes are consistently excellent and easy to follow, and the articles transport me to different regions of Japan. I can't wait to participate in this year's contest with a dish celebrating my local autumn produce!"

Yuki S.
Long-time Reader, Osaka

"As a culinary blogger, I rely on high-quality resources, and Aji Biyori never disappoints. Their photography is breathtakingly beautiful, truly capturing the soul of Japanese food. The in-depth features on regional specialties are invaluable. Their contests are also a fantastic way to engage with a passionate community."

Kenji T.
Culinary Blogger, Fukuoka

"Winning a prize from a previous Aji Biyori event was an absolute highlight! The process was smooth, and the team was incredibly professional and supportive. It truly felt like a celebration of food lovers. I encourage everyone with a passion for cooking to enter this contest."

Mei L.
Previous Contest Participant, Tokyo

"I've been subscribing to Aji Biyori for years. It's more than just recipes; it's a connection to Japanese culture through food. The 'Seasonal Harvest Flavors' theme for the contest is perfect, it really encourages you to think about the ingredients available right now. Excited to see what everyone creates!"

Haruto K.
Subscriber, Hokkaido

"The articles in Aji Biyori are so inspiring! I've discovered so many new ingredients and techniques through their pages. The prize selection for this contest is amazing, especially the kitchenware. Definitely submitting my entry this year!"

Sakura Y.
Enthusiastic Home Cook, Kyoto

Contest FAQs

Have questions about the Aji Biyori Culinary Contest? Find answers to the most frequently asked questions here. If you don't find what you're looking for, please contact us.

The Aji Biyori Culinary Contest is open to all legal residents of Japan who are 18 years of age or older at the time of entry. Participants must be able to provide a valid Japanese address for prize delivery. Employees of Aji Biyori Publishing, their immediate family members, and affiliates are not eligible to participate. Please refer to the full contest rules for detailed eligibility criteria and restrictions.

Yes, participants are welcome to submit multiple entries, up to a maximum of three (3) unique dishes. Each entry must feature a different dish that adheres to the contest theme and must be submitted through a separate entry form submission. Submitting multiple entries does not increase your chances of winning proportionally, but it allows you to showcase different aspects of your culinary creativity within the theme. Each entry will be judged independently.

Entries will be reviewed and judged by a distinguished panel comprising senior editors from Aji Biyori Publishing and external culinary experts recognized in the Japanese food industry. The judges will evaluate each valid entry based on the following criteria: Creativity and Originality (40%), Adherence to the "Seasonal Harvest Flavors" Theme (30%), and Visual Presentation and Appeal (30%). Decisions of the judging panel are final and binding. Winners will be selected based on the highest cumulative scores.

Winners will be officially notified via the email address provided in their entry form by the Winners Announcement Date, December 15, 2024. Winners will have 7 days from the date of notification to respond and claim their prize. Failure to respond within this timeframe may result in disqualification and selection of an alternate winner. A list of winners (first name and prefecture) will also be published on the official Aji Biyori Publishing website and social media channels on or around the announcement date.

By submitting an entry, participants grant Aji Biyori Publishing a non-exclusive, worldwide, royalty-free, irrevocable license to use, publish, reproduce, distribute, and display the submitted photograph, dish description, and participant's first name and prefecture in connection with the contest and for promotional purposes across all media, including print publications, website, and social media, without further compensation or notification. Participants retain ownership of their original recipes and photos. Please review the full contest rules for complete details on intellectual property and usage rights.

The theme encourages participants to create a dish that highlights ingredients that are seasonal and typically harvested in the autumn in Japan. This could include ingredients like mushrooms (matsutake, shiitake), root vegetables (daikon, sweet potato), chestnuts, persimmons, or seafood prominent during this season. We encourage creativity in how you interpret "harvest" and "flavors" – it could be a traditional dish, a modern interpretation, or something entirely new, as long as it prominently features seasonal ingredients and reflects the abundance of autumn in Japan.

Don't Miss Your Chance to Win!

The Aji Biyori Culinary Contest is your opportunity to shine, share your passion for food, and compete for incredible prizes. Show us how you capture the essence of "Seasonal Harvest Flavors"!

Submit your entry before the deadline on November 30, 2024. Whether you're a seasoned chef or a passionate home cook, your unique creation is welcome. Prepare your dish, snap that perfect photo, and complete the entry form. Good luck!

Submit Your Entry Now

Get in Touch

Have questions about the Aji Biyori Culinary Contest, our publications, or anything else? We're here to help. Feel free to reach out to our team.

Contact Information

Phone: +81-3-6789-1234

Email: info@

Address:
Kokusai Building, 2-3 Marunouchi 3-chome, 5th Floor
Chiyoda-ku, Tokyo
100-0005
Japan

Our office hours are Monday to Friday, 9:00 AM to 5:00 PM JST. We endeavor to respond to all inquiries within 2-3 business days.

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